Tag Archives: mint chip gelato

Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes about 1 quart INGREDIENTS 3/4 cup (15g) fresh mint (Moroccan mint is best, but chocolate mint would also be good) 2 cups ( 480 ml) milk 7 tablespoons (105 g) sugar 3 egg yolks 1/2 teaspoon (2.5 ml) pure vanilla extract 3 ounces (85g) dark chocolate (you could use mini chocolate or white chocolate chips instead.) DIRECTIONS Fill and preheat the SousVide Supreme to 185F/85C. Rinse and dry the fresh mint and put it into a small (quart /0.95 liter) zip-closure cooking pouch. Mix all the remaining ingredients together in a bowl … Read More