Tag Archives: nose to tail

Crispy Fried, Sous-Vide Pig’s Ears

Courtesy of Marvin Gapultos (Burnt Lumpia) Makes 2 ears, but can be easily doubled. INGREDIENTS For the cure 1/2 teaspoon (2.5 ml) kosher salt 1/2 teaspoon (2.5 ml) smoked paprika 1/2 teaspoon (2.5 ml) freshly ground black pepper 1 teaspoon (15 ml) raw sugar 2 garlic cloves, smashed and peeled 2 bay leaves 2 fresh, cleaned pig’s ears For the confit 4 tablespoons (60 ml) coconut oil, divided use For frying/finishing High smoke point vegetable oil Fine sea salt 2 tablespoons (30 ml) fresh parsley, chopped fine For dipping sauce 1/4 cup (60 ml) Filipino coconut vinegar or white distilled … Read More