Tag Archives: Ollie Moore

Slow Cooked Duck Egg with Peking Style Leg Meat

Adapted recipe courtesy of Chef Ollie Moore, GreatBritishChefs.com Serves 6 INGREDIENTS For the leg meat 8 duck legs 8 tablespoons (120 ml) duck fat high smoke point oil, for deep frying For the eggs 6 duck eggs For the spring onion puree 2 tablespoons (30 ml) pomace oil Spanish onions, peeled and finely sliced 10 ounces (300 ml) double cream 6 bunches spring (green) onions, washed and thinly sliced salt For the cucumber spaghetti 1 cucumber 2 teaspoons (10g) dark soya sauce 2 teaspoons (10g) balsamic vinegar, good quality 1 teaspoon (5g) fresh ginger, finely grated 1 garlic clove, peeled … Read More