Tag Archives: peach recipe

Lavender Honey Poached Peaches

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2 to 4 INGREDIENTS 2 peaches, halved and pitted 1 tablespoon (15 ml dried lavender buds ¼ cup (60 ml) water ¼ cup (60 ml) honey DIRECTIONS Fill and preheat the water oven to 185F/85C. Put the peaches into a small zip-closure cooking pouch (1 quart/.95 liter) sprinkle in the lavender and pour in the water and honey. Use the displacement method (Archimedes’ Principle) to remove the air and zip the seal. Submerge the pouch in the water oven to cook for 20 minutes, then remove  from the water bath and … Read More