Tag Archives: perfect lamb

Grilled Lamb T-Bones with Provencal Tian

Courtesy of Dad Cooks Dinner Serves 4 8 (1-inch/2.5 cm thick) lamb loin (t-bone) chops 4 teaspoons (20 ml) kosher salt 1 teaspoon (5 ml) freshly ground peppercorn mix 8 springs thyme 4 sprigs rosemary, cut in half to make eight pieces 2 cloves garlic, peeled and slivered 1 recipe Tian Provencal 1. Fill and preheat the SousVide Supreme to 140F/60C (or your preferred degree of doneness for lamb.) 2. Sprinkle the lamb chops with salt and pepper and divide them between two small (quart/0.9 liter) cooking pouches, 4 chops to a pouch. 3. Top each chop with a sprig … Read More