Tag Archives: polenta

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 INGREDIENTS 1 cup (210 g) coarse ground polenta 6 tablespoons (88 g) butter, divided 4 cups (946 ml) whole milk 8 ounces (227g) Parmesan, grated Sea salt and freshly ground black pepper to taste DIRECTIONS Fill and preheat the water bath to 190F/87C. Put the polenta, butter and milk into a cooking pouch and seal using the water displacement method, Archimedes Principle. Submerge the pouch and cook for 2 to 2 ½ hours. Remove the pouch from the water oven and pour immediately into a large bowl with the Parmesan … Read More