Tag Archives: pomegranate sauce

Rack of Lamb with Pomegranate-Coffee Sauce

Recipe and photo courtesy of Liz Harris (Floating Kitchen) Serves 4 to 6 INGREDIENTS For the lamb 1 cup (240 ml) warm coffee 1/4 cup (150 g) brown sugar, packed 1/4 cup (120 ml) balsamic vinegar 2 cups (480 ml) pomegranate juice 2 racks (about 1 pound/0.9 kg each) of lamb, frenched Salt and pepper 2 sprigs fresh rosemary 1 tablespoon (14 g) butter DIRECTIONS At least 4 hours or up to overnight in advance, marinate the lamb. In a medium bowl combine the warm coffee and the brown sugar, stirring until the brown sugar is dissolved. Stir in the … Read More

Grass-fed Beef Tenderloin Steaks with Morel Cream

…and Morel Pomegranate Sauce Serves 4 INGREDIENTS For the steaks ¼ ounce (7 g) porcini powder or dried porcini mushrooms ¼ teaspoon (1.3 ml) truffle salt (we suggest 10% truffle salt) 4 grass-fed beef tenderloin steaks For the morel cream 1 tablespoon (15 ml) extra virgin olive oil ¼ pound (113 g) fresh morels (or ½ ounce (14 g) dried morels, rehydrated) ½ teaspoon (2.5 ml) salt 1/4 cup + ½ teaspoon (62.5 ml) sweet Marsala wine 1/2 cup (120 ml) heavy whipping cream 1/2 cup (120 ml) mushroom stock (or the rehydration liquid) 1/2 teaspoon (2.5 ml) sherry vinegar … Read More