January 20, 2015 Rack of Lamb with Pomegranate-Coffee Sauce Lamb / Sous Vide Recipes 2 Recipe and photo courtesy of Liz Harris (Floating Kitchen) Serves 4 to 6 INGREDIENTS For the lamb 1 cup (240 ml) warm coffee 1/4 cup …
November 18, 2013 Grass-fed Beef Tenderloin Steaks with Morel Cream Beef / Gourmet / Holiday & Christmas / Sous Vide Recipes 0 …and Morel Pomegranate Sauce Serves 4 INGREDIENTS For the steaks ¼ ounce (7 g) porcini powder or dried porcini mushrooms ¼ teaspoon (1.3 ml) truffle …