Tag Archives: ponche crema

Serves 10 to 12 INGREDIENTS 4 eggs, well beaten 2 cups water 1 can (14-ounce/396g) sweetened condensed milk 1 can (12-ounce/354g) evaporated milk 1 can (12-ounce/354g) crème de coco 2 cups (480 ml) white rum 2 or 3 cinnamon sticks ground cinnamon for garnish DIRECTIONS Fill and preheat the SousVide Supreme water oven to 140F/60C. In a blender or large mixing bowl, beat the eggs until pale yellow. Add the water, evaporated milk, condensed milk, and crème de coco and mix until well blended. Pour the mixture into a large (gallon/3.8 liter) zip-closure cooking pouch. Add the cinnamon sticks and … Read More