Tag Archives: pork belly

…with Potato Velloute and Glazed Cipollini Onions Courtesy of Chef Sandra Rosy Lotti (Toscana Saporita – A Tuscan Cookery School) Serves 4 INGREDIENTS 1 pound (450 g) pork belly with rind salt and freshly ground black pepper to taste 1 tablespoon (15 ml) extra virgin olive oil 1 teaspoon (5 ml) fresh rosemary leaves 1 teaspoon (5 ml) fresh sage, roughly chopped DIRECTIONS Fill and preheat the SousVide Supreme water oven to 147F/64C. In a bowl, mix together all seasoning ingredients and rub onto the pork belly until evenly distributed. Put the pork belly into a cooking pouch and vacuum … Read More