Tag Archives: port

Sous Vide Black Pepper and Port Foie Gras

Courtesy of Chef Sean HeatherServes 4 to 6 Ingredients 1 lobe (400 – 500 g) foie gras1 tablespoon (16 g) kosher salt1 ½ teaspoon (8 g) freshly cracked black pepper2 ounces plus 2 teaspoons (70 ml) tawny port Directions 1) Fill and preheat the SousVide Supreme to 132F/55.5C2) Bring foie gras to room temperature and remove all veins to the best of your ability.3) Season the foie gras with the salt, pepper and port.4) Form the foie gras into a shape of a log; wrap in plastic wrap (cling film) really tightly and refrigerate overnight.5) Put the wrapped log into … Read More