Tag Archives: potato fondants

Lamb Rump Steaks

… with creamed savoy cabbage and potato fondant Courtesy of Jack Lucas (MasterChef UK winner) Serves 4 INGREDIENTS For the potato fondants 8 Maris Piper (or Yukon Gold) potatoes 10 tablespoons (150 g) butter 1 can (14 ounce/400ml) chicken stock 3 cloves garlic, peeled 1 sprig fresh thyme For the lamb 4 (8 ounce/227 g) lamb rump steaks salt and pepper, to taste 2 tablespoons (30 ml) red currant jelly For the cabbage 1 head Savoy cabbage 2 leeks 7 ounces (200 g) smoked pancetta or smoked back bacon 10 ounces (300 ml) double cream 8 ounces (250 ml) chicken … Read More