Tag Archives: quinoa salad

Courtesy of Camille Koppenberg (Camille in the Kitchen) Serves 2 as a meal, 4 as an appetizer INGREDIENTS For the chicken 1 chicken breast salt and pepper a few sprigs fresh cilantro For the peanut sauce ¼ cup (45 g) peanut butter 2 tablespoons (30 ml) rice wine vinegar ½ tablespoon (7.5 ml) soy sauce ½ tablespoon (7.5 ml) agave nectar ¼ teaspoon (1.25 ml) sesame oil ½ tablespoon (7.5 ml) sambal oelek chili paste (if available, or Sriracha) For the spring roll assembly 1 package rice wrappers thinly sliced sous vide chicken breast (from above) 2 cups (370 g) … Read More