Tag Archives: saffron creme brulee

Saffron Creme Brulee

Courtesy of Chef Sandra Rosy Lotti (Toscana Saporita, Tuscan Cookery School) INGREDIENTS 1 quart + 1 ounce (1 liter) heavy cream 1 cup (200 g) sugar 8 egg yolks 5 saffron threads Additional sugar for finishing DIRECTIONS Warm the heavy cream in a pan on the stovetop, bringing it to 140F to 158F (60 to 70C). Add the saffron threads and seal the pot with plastic wrap (cling film), remove from the heat, and let steep for 2 hours. After two hours, return the pan to the stovetop and bring the heavy cream up to to 176F/80C. Fill and preheat … Read More