Tag Archives: salmon burger

Salmon Burgers Sous Vide

Serves 4 INGREDIENTS 1 pound (454 g) salmon, skin and pin bones removed 5 tablespoons (80 g) kosher salt, for brining 1 quart (0.9 liters) water, for brining 2 tablespoons (30 ml) Dijon mustard 1 tablespoon (15 ml) mayonnaise 1 lemon, for juice and zest 3 to 4 dashes Tabasco hot pepper sauce, or to taste 2 scallions, cleaned and chopped 2 tablespoons (24 g ) capers, rinsed and drained 3/4 cup (90 g) breadcrumbs, dried 2 tablespoons (20 g) ¼ teaspoon (1.25 ml) salt ¼ teaspoon (1.25 ml) freshly ground black pepper, or more to taste 2 tablespoons (30 … Read More