Tag Archives: salmon rillettes

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS ½ pound (227 g) center-cut salmon fillet, skin and pin bones removed sea salt, to taste 6 tablespoons (90 ml) unsalted butter, room temperature, divided 2 shallots, peeled and minced 2 tablespoons plus 1 teaspoon (35 ml), crème fraiche ¼ pound (113 g) smoked salmon 1 ½ tablespoons (22 ml) freshly squeezed lemon juice 1 teaspoon (5 ml) extra virgin olive oil freshly ground white pepper, to taste chopped chives, for garnish INSTRUCTIONS Fill and preheat SousVide Supreme to 126F/ 52C. Season the salmon fillet with salt; put it … Read More