Tag Archives: scampi

Serves 2 as a meal, 6 as an appetizer INGREDIENTS 12 ounces (12 large/300 g) prawns or langoustine*, peeled and deveined 4 cloves roasted garlic, peeled and minced 1 teaspoon (5 ml) Herbes de Provence 1 pinch sea salt 1 pinch pepper 1/2 stick (2 ounces/ 56 g) salted butter, cut into 2 or 3 pieces Chives, finely minced, optional garnish *Scampi are prawns or langoustine, but large shrimp can also be used to make the dish. INSTRUCTIONS Fill and preheat the SousVide Supreme to 136F/58C. Put the shrimp into a large (gallon/3.8 liter) cooking pouch, add the butter and … Read More