July 6, 2015 Salmon Steaks with Artichokes and Dill Caper Hollandaise Barbecue / Fish and Seafood / Sous Vide Recipes 2 Courtesy of Chef Craig Plainfield Serves 4 For the salmon 4 salmon steaks, 2-inches (5 cm) thick, bones left or removed* ½ cup (120 g) …
March 14, 2014 Sticky Asian Salmon Fish and Seafood / Sous Vide Recipes 0 Courtesy of Karen Booth (Lavender and Lovage) Serves 2 INGREDIENTS 2 (5 ounce/150g portions) boned salmon steaks or fillets (skin on or off) 1 teaspoon …
January 16, 2014 Diver Scallops Fish and Seafood / Sous Vide Recipes 0 Courtesy of Chef Josh Horrigan (The Chef’s Academy) Serves 2 as an entrée, 4 to 8 as an appetizer INGREDIENTS 8 Diver scallops preferably U-10 …