Tag Archives: short ribs

48 Hour Short Ribs with Pomegranate Sauce

…and Pickled Brussels Sprout SlawCourtesy of Amy Kritzer (author What Jew Wanna Eat)Serves 2 to 4 (multiplies easily) INGREDIENTS 2 pounds (.9 kg) bone in short ribs 3 cups (720 ml) pomegranate juice, divided Kosher salt, to taste freshly cracked black pepper, to taste ½ cup (120 ml) water ½ cup (120 ml) apple cider vinegar ¼ cup (48 g) sugar 2 teaspoons (10 ml) kosher salt 1 clove garlic, peeled and crushed 2 cups (240 ml volume) shaved Brussels sprouts Parsley, for garnish Pomegranate arils, for garnish DIRECTIONS Marinate the short ribs in 2 cups of the pomegranate juice, … Read More

Short Ribs and Mashers

Courtesy of Chef Paul MacryServes 4 INGREDIENTS For the short ribs 4 short ribs, each 3 inches Salt and pepper to taste Oil for searing 1 tablespoon (15 ml) olive oil 1/2 onion, peeled and diced 1 stalk celery, trimmed and diced 1 carrot, peeled and diced 2 cloves garlic, peeled and minced 1 sprig thyme 2 tablespoons (30 ml) tomato paste 4 ounces (120 ml) red wine For the mashers 1 pound (454 g) creamer red potatoes Salt and pepper to taste 2 ounces (56 g) butter 2 ounces (60 ml) cream 1 tablespoon (15 lm) fresh chives, minced … Read More

Sharone, SousVide Supreme, and the BlogHER Conference

October 8 was the scene in San Francisco as Master Chef’s Sharone Hakman treated the 250-plus BlogHER conference attendees to a luscious short rib and golden beet appetizer. The hunky food tv celeb asked us to share his recipe with the sous vide faithful, so we could all enjoy a taste of what was on the menu. We’re happy to oblige! Sharone Hakman’s Porcini Encrusted Braised Short Ribs with Golden Beets and Pearl Onions Time: 48 Hours Serves: 8-10 1 pound (0.45 kg) of trimmed boneless short ribs 2 packages (1 ounce/ 30 g each) dried porcini mushrooms 4 whole … Read More