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Courtesy of Vicky McDonald Serves 2 INGREDIENTS For the burger 1 pound (16 ounces/453g ) ground beef 1 pinch pepper ¼ teaspoon (1.25 ml) smoked salt 1 teaspoon (2.5 ml) smoked paprika 1 clove garlic, peeled and crushed 1 tablespoon (15 ml) chives, finely chopped Dash of Worcestershire sauce For the extras 2 burger buns 2 leaves lettuce 1 large tomato, thinly sliced Ketchup Mayonnaise 2 slices Monterey Jack cheese Sous vide onions confit (link to recipe) DIRECTIONS Preheat the SousVide Supreme to 134F/56.5 C. Mix the pepper, smoked salt, paprika, garlic, chives and Worcestershire sauce thoroughly into the ground … Read More