Tag Archives: soup

Cream of Cauliflower Soup

Makes 4 to 6 servings INGREDIENTS 1 medium cauliflower, cut into florets* 1 teaspoon ground cumin 1 teaspoon curry powder ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 1 small onion, peeled and diced 3 tablespoons unsalted butter 1 quart vegetable stock ¼ cup heavy cream For garnish (optional) 1 handful flat-leaf parsley, stems discarded, coarsely chopped 2 slices bacon, chopped small, and cooked crisp Reserved tiny florets (*keep a few very tiny florets for topping) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 180F Put all ingredients, except stock and cream, … Read More

Tortellini en Brodo

Courtesy of Culinary Specialist, Madeline FioreServes 4 On the 9th Day of Christmas, my true love gave to me 9 Ladies Dancing, well at least parts of them. Tortellini, the so called belly buttons of Venus, dancing in a savory sous vide brodo. For pasta fresca, it’s important to have a scale on hand and to use Italian flour, Tipo 00 (milled extra fine). There’s nothing quite as satisfying as making your own fresh pasta!  So now that the SousVide Supreme has done all of the work for you in making a lusciously rich chicken stock, you have a little work cut out … Read More

Hearty Vegetable Soup

Courtesy of SousVide Supreme Culinary Specialist Sophie Serves 4 INGREDIENTS 1 tablespoon (15ml) olive oil 1 medium-sized onion, peeled and diced 2 garlic cloves, peeled and chopped 1 teaspoon (5g) ground cumin 4 cups (750g) sous vide-cooked vegetables 4 cups (960ml) chicken stock Salt and pepper to taste Fresh cream (to serve) DIRECTIONS Put the olive oil into a medium-sized saucepan, over a medium heat. Add the diced onions and cook for a few minutes, until soft and translucent. Add the chopped garlic and cumin and continue to cook for a bit, until the garlic is softened. Add the vegetables … Read More