Tag Archives: sous vide appetizer

Crispy Fried, Sous-Vide Pig’s Ears

Courtesy of Marvin Gapultos (Burnt Lumpia) Makes 2 ears, but can be easily doubled. INGREDIENTS For the cure 1/2 teaspoon (2.5 ml) kosher salt 1/2 teaspoon (2.5 ml) smoked paprika 1/2 teaspoon (2.5 ml) freshly ground black pepper 1 teaspoon (15 ml) raw sugar 2 garlic cloves, smashed and peeled 2 bay leaves 2 fresh, cleaned pig’s ears For the confit 4 tablespoons (60 ml) coconut oil, divided use For frying/finishing High smoke point vegetable oil Fine sea salt 2 tablespoons (30 ml) fresh parsley, chopped fine For dipping sauce 1/4 cup (60 ml) Filipino coconut vinegar or white distilled … Read More

Verrine of Sous Vide Winter Squash

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS For the squash puree: 1 ½ cups (355 ml) mashed sous vide-cooked squash 1/3 cup (80 ml) honey 1 ounce (28 g) unsalted butter, melted 1 ounce (60 ml) crème fraiche For the mascarpone cream: 8 ounces (227 g) mascarpone, divided 3/4 cup (180 ml) heavy whipping cream For verrine assembly: 6 thin slices prosciutto 9 ounces (255 g) sous vide-cooked squash, cubed Sea salt to taste Mashed squash (as above) Mascarpone cream (as above) 1/3 cup (80 ml) toasted or spiced nuts or seeds (sesame or your favorites) … Read More

Chicken, Mushroom and Parmesan Cream Vol Au Vents

Courtesy of Sous Vide Supreme Culinary Specialist, SophieMakes 5 (or 6) On the 5th day of Christmas SousVide Supreme can offer you Five Golden (Pastry) Rings, buttery and filled with a creamy chicken, Parmesan and mushroom sauce. This is a simple snack to make, and a perfect winter appetizer. INGREDIENTS 1 small chicken breast or half a large one Salt and pepper, to taste 5 or 6 frozen puff pastry shells 1 tablespoon (15ml) of olive oil 1 small onion, peeled and diced 1 clove of garlic, minced 2 tablespoons (30ml) white wine ½ cup (75g) diced mushrooms ½ cup … Read More