Crispy Fried, Sous-Vide Pig’s Ears
Courtesy of Marvin Gapultos (Burnt Lumpia) Makes 2 ears, but can be easily doubled. INGREDIENTS For the cure 1/2 teaspoon (2.5 ml) kosher salt 1/2 …
Verrine of Sous Vide Winter Squash
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS For the squash puree: 1 ½ cups (355 ml) mashed sous vide-cooked squash 1/3 …
Chicken, Mushroom and Parmesan Cream Vol Au Vents
Courtesy of Sous Vide Supreme Culinary Specialist, Sophie Makes 5 (or 6) On the fifth day of Christmas SousVide Supreme can offer you some buttery …