From Sous Vide for the Home Cook by Douglas Baldwin Serves 4 INGREDIENTS 4 medium apples, peeled and sliced 2 tablespoons (28 g) unsalted butter 1 tablespoon (14 g) brown sugar ¼ teaspoon (1 ml) ground cinnamon DIRECTIONS Fill and preheat the SousVide Supreme water oven to 185F/85C. Put the apples, butter, sugar and cinnamon into a large cooking pouch. Hold the top of the pouch closed and shake it vigorously to evenly distribute the sugar and cinnamon. Arrange the slices in a single layer in the pouch and vacuum seal. Submerge the pouch in the water oven and cook … Read More
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