Southwestern BBQ Burger
Courtesy of Burger Photo Contest Winner, Omar Franco Serves 2 INGREDIENTS For the burger ½ pound (228 g) pork butt or roast* 10 ounces (285 …
Moroccan Spiced Turkey Burgers
Barbecue season is nearly upon us, and I thought I would experiment with some different flavored sous vide hamburgers. Turkey burgers are a lot healthier …
Grilled Steak Sandwich Romesco
Courtesy of Cured By Bacon Contestant in 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the sandwich filling 1 to 2 pound (454 to 900 …
Short Ribs With Vidalia Onion Sauce
Courtesy of Larry Gaian of Embers & Flame Judges Pick Winner 2013 Summer BBQ Challenge This recipe combines sous vide cooking with grill finishing! INGREDIENTS …
Chocolate Chile Barbecued Chicken
Courtesy of Staff Blogger Madeline Fiore Serves 4 INGREDIENTS 4 chicken breasts*, bone-in sea salt and Freshly ground black pepper to taste 1 orange, cut …
Chocolate Chili Barbecue Sauce
Courtesy of Staff Blogger, Madeline Fiore Makes about 2 cups (480 ml) Note: This is NOT a sous vide recipe, but intended to augment sous …
Barbecued Potato Salad
Adapted for sous vide from Alison Ladman’s Three-Pepper Barbecue Potato Salad Serves 8 INGREDIENTS For the potatoes 2 pounds (.9 kg) red ppotatoes, washed and …
BBQ Beef Burger with Cipollini Onions and Blue Cheese
Give dad a break from the barbecue this Father’s Day and wow him with your grill skills thanks to SousVide Supreme. Barbecue can be intimidating …
No-Fuss Sous Vide Ribs
INGREDIENTS 1 half-rack baby back ribs 1/2 cup barbecue sauce 1-2 dashes Liquid Smoke INSTRUCTIONS Preheat the SousVide Supreme to 134F/57C. Put a half …
Pulled Pork Barbecue
From Sous Vide Barbecue cookbook (Paradox Press 2011) Serves 12 or more INGREDIENTS 2 tablespoons (30 ml) chili powder 2 tablespoons (30 ml) paprika 2 tablespoons (30 …