Tag Archives: sous vide beef brisket

48 Hour Brisket

Serves 6 to 8 INGREDIENTS 5 pounds (2 kg) brisket, trimmed salt and pepper to taste 2 tablespoons (28 g) lard or beef tallow 4 cloves roasted garlic, minced 2 sprigs fresh rosemary 2 to 3 tablespoons (28 to 42 g) butter, for searing DIRECTIONS Fill and preheat the SousVide Supreme water oven to 134F/56.5C. Season the brisket liberally with salt and pepper on both sides and put it into a large (gallon/3.8 liter) cooking pouch. Put the fat, garlic, and rosemary into the pouch (half on each side of the brisket) and vacuum seal. Submerge in the water oven … Read More

Brisket with Cannellini Puree and Sweet Beetroot Sous Vide

Courtesy of John Loydall – Food blog INGREDIENTS For the beef 1 (4 to 7 pound) brisket – buy more than you think you need – it makes amazing leftovers Salt and black pepper to taste For the sweet baked beetroot 4 beetroots, washed well, trimmed, peeled, and cut into quarters Juice of 1 orange 1/2 tablespoon (7.5 ml) balsamic vinegar 2 teaspoons (10 ml) brown sugar 1 tablespoon (15 ml) olive oil For the beef and mushroom Sauce 5 shallots, peeled and finely chopped 8 ounces (200 g) chestnut mushrooms, sliced 8 ounces (240 ml) red wine 20 ounces (1 British pint) beef … Read More