Tag Archives: sous vide beef rendang

Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Winner Fan Favorite, 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the stew beef 2 pounds (0.9 kg) stew beef (brisket works well) 1 tablespoon (15 ml) SYD (Slap Yo’ Daddy) Hot Rub or salt and pepper For the spice paste 5 tablespoons (60 g) finely minced lemon grass, white part only (discard any tough parts) 4 teaspoons (20 ml) peeled, chopped garlic 8 shallots, peeled and chopped 2 tablespoons (30ml) ground toasted coriander seed or coriander powder 2 tablespoons (30 ml) mild chili powder ½ cup (120 ml) canola oil, and more as … Read More