Tag Archives: sous vide bison

SousVide and Bison: A Marriage Made in Heaven

There’s nothing so meaty and luscious as a chunk of American Bison and likewise nothing so easy to overcook and make tough.  Bison isn’t just ‘wooly beef’ and it can’t (or at least shouldn’t) be handled the same way as beef in cooking, particularly when it comes to aggressive high temperature traditional culinary techniques, such as roasting and grilling. Ah, but with the gentle precision of sous vide, anyone can bring out the best in bison–tender and juicy, even when cooked rare or medium rare–without fail! If you are a lover of this All American, deeply flavorful red meat, check … Read More