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Leg of Lamb and Brussels Sprouts

Courtesy of Sharone Hakman (MasterChef tv star)   INGREDIENTS For the lamb 1 boneless leg of lamb 2 tablespoons (30 ml) extra virgin olive oil 5-7 garlic cloves, peeled Salt to taste Pepper to taste 4 sprigs fresh rosemary, finely chopped 2 teaspoons (10 g) smoked paprika 1 teaspoon (5 g) coriander For the buttered brussels sprouts 2 pounds (0.91 kg) Brussels’ sprouts, washed, trimmed, and halved 4 tablespoons (60 g) cold butter Salt Pepper 1 lemon, for juice   INSTRUCTIONS For the lamb Fill and pre-heat the SousVide Supreme to 131F/55C.  Season the leg of lamb with salt and … Read More