Tag Archives: sous vide burger

BBQ Beef Burger

with Cipollini Onions and Blue Cheese Serves 2 INGREDIENTS For the onions 6 cipollini onions 1 tablespoon (14 g) butter ¼ teaspoon (1.25 ml) pepper ¼ teaspoon (1.25 ml) smoked salt For the burgers 1/2 pound (8oz/ 227 g) ground sirloin ¼ teaspoon (1.25 ml) pepper ¼ teaspoon (1.25 ml) smoked salt For plating ½ tablespoon (7.5 ml) high-smoke point oil 2 burger buns 1 tablespoon (15 ml) mayonnaise 2 lettuce leaves ½ cup (2oz/50 g) blue cheese ½ beefsteak tomato, cut into two thick slices   INSTRUCTIONS Fill and preheat the SousVide Supreme to 185F/85C. Top and tail the … Read More

BBQ Beef Burger with Cipollini Onions and Blue Cheese

Give dad a break from the barbecue this Father’s Day and wow him with your grill skills thanks to SousVide Supreme. Barbecue can be intimidating – will the meat be cooked enough or will it be burned to a cinder? How do I know when my burger is cooked without slicing into it and spilling all those lovely juices? Well, thanks to the SousVide Supreme all the guess work is eliminated. You can cook your burger to perfection in advance and keep warm in the water bath until your guests arrive. Then, all the burger needs is a quick flash … Read More

Broiled Lamb (or Beef or Bison) Burgers Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (multiplies easily) INGREDIENTS 1 pound (0.5 kg) ground lamb, beef, or bison 1 tablespoon (15 ml) Worcestershire sauce ½ teaspoon (2.5 ml) salt ½ teaspoon (2.5 ml) ground black pepper ¼ teaspoon (1.25 ml) garlic powder   INSTRUCTIONS Fill and preheat the SousVide Supreme to 134F/56.5C for medium rare (140F/60C for medium or 150F for well done.) In a bowl, combine all ingredients and knead to mix thoroughly. Form into 4 patties about ¾-inch to 1-inch thick. Put no more than 4 patties … Read More

Gourmet Nutty Bird Burgers Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (Multiplies easily) INGREDIENTS 2 tablespoons olive oil 2 green onions, green and white parts, chopped 2 tablespoons fresh parsley 1 pound (0.5 kg) ground turkey 1/3 cup (79 ml) pine nuts 1 tablespoon (15 ml) poultry seasoning ½ teaspoon (2.5 ml) sea salt ½ teaspoon (2.5 ml) black pepper ¼ teaspoon (1.25 ml) garlic powder ¼ teaspoon (1.25 ml) onion powder 8 large lettuce leaves 4 tablespoons (60 ml) Cranberry-Orange Relish INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to 165F. In a small … Read More