Tag Archives: sous vide burgers

Backyard Burgers

Courtesy of Vicky McDonald Serves 2 INGREDIENTS For the burger 1 pound (16 ounces/453g ) ground beef 1 pinch pepper ¼ teaspoon (1.25 ml) smoked salt 1 teaspoon (2.5 ml) smoked paprika 1 clove garlic, peeled and crushed 1 tablespoon (15 ml) chives, finely chopped Dash of Worcestershire sauce For the extras 2 burger buns 2 leaves lettuce 1 large tomato, thinly sliced Ketchup Mayonnaise 2 slices Monterey Jack cheese Sous vide onions confit (link to recipe) DIRECTIONS Preheat the SousVide Supreme to 134F/56.5 C. Mix the pepper, smoked salt, paprika, garlic, chives and Worcestershire sauce thoroughly into the ground … Read More

Gyros Burgers Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) For Gyros Burgers Serves 4 (Multiplies easily) INGREDIENTS For the gyros 4 fresh lamb and mint sausages, about 7 inches (18 cm) long 1 recipe Tzatziki Sauce (see recipe here or page 219 of “The 6 Week Cure” book) 1 recipe Condiment Salad (recipe follows) For Condiment Salad 1 small white or yellow onion, peeled and diced Juice of 1/2 lemon 1 medium tomato, diced Coarse sea salt and freshly ground pepper to taste 1/2 medium cucumber, peeled and diced 1 tablespoon red wine vinegar … Read More