Tag Archives: sous vide butter

Clarified Butter

Makes about 14 ounces (multiplies easily; cook multiple pouches at once) INGREDIENTS 1 pound unsalted butter DIRECTIONS Fill and preheat the SousVide Supreme water oven to 185F/85C. Put the butter into a small (quart/0.9 liter) cooking pouch and vacuum seal. Submerge the pouch in the water oven to cook for 30 minutes. Carefully remove the pouch, check to see that the solids have separated and if so, cut off a corner of the pouch and pour the liquid clarified butter into a pint glass jar with a screw-top lid. (If not fully separated, return to the bath for 15 minutes … Read More