Tag Archives: sous vide cauliflower

Sous Vide Cauliflower Puree

Serves 6 to 8 INGREDIENTS 1 medium head cauliflower, washed and trimmed of leaves 2 tablespoons (2 8 g) butter Salt and pepper to taste 1 to 2 ounces (30 to 60 ml) heavy cream   INSTRUCTIONS Fill and preheat the SousVide Supreme to 180-185F/82-85C. Cut the head of cauliflower in half and then slice the halves into 1/2-inch thick (1.25 cm) slices. Arrange the slices in a large cooking pouch, evenly distributed in a single layer without overcrowding. Add the butter, salt and pepper and vacuum seal the pouch very tightly. Submerge the pouch in the water oven and … Read More