Makes 1 cocktail INGREDIENTS 1 ounce (30 ml) Sous Vide Infused Raspberry Syrup 4 to 5 ounces (120 to 150 ml) champagne or prosecco, well-chilled 1 fresh raspberry, for garnish INSTRUCTIONS In a chilled champagne flute or coupe, put the raspberry syrup. Top with chilled bubbly. Drop in a single fresh berry. Cheers!
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