Tag Archives: sous vide char siew

Char Siu Vide

Courtesy of Recipe Contest winner Mark Garetz (www.markiscooking.com) INGREDIENTS 1 (approximately 1.5 pounds/ 685 g) pork tenderloin 1 package NOH brand Char Siu marinade, dry 1/4 cup (60 ml) honey   INSTRUCTIONS Rinse the tenderloin and with paper towels, pat dry Shake the marinade packet well to thoroughly mix the contents.  Use dry; do not mix with liquid. Sprinkle about 1/3 of the dry marinade onto the tenderloin, covering all surfaces well.  (Save the rest of the packet for a later use) Put the seasoned tenderloin into a cooking pouch and vacuum seal. Put the sealed pouch into the refrigerator … Read More