Tag Archives: sous vide chicken garlic

Chicken with 40 Cloves of Garlic Serves 4 Prepared sous vide, this recipe works better with the dark meat of the chicken, since the garlic will not become as toasty and sweet at the lower cooking temperature more desirable for cooking juicy breast meat. INGREDIENTS 8 chicken leg quarters Salt and pepper to taste 1 cup olive oil 4 sprigs fresh thyme 2 sprigs fresh rosemary 40 cloves of garlic, peeled INSTRUCTIONS Preheat the SousVide Supreme water oven to 176F/80C. Lightly sprinkle the leg quarters with salt and pepper and put two into a small (quart/liter) cooking pouch. Add ¼ cup olive oil, … Read More