Tag Archives: Sous Vide Chocolate Zabaglione

Serves 6 INGREDIENTS 8 large egg yolks 1 cup (192 g) sugar Pinch salt 1/2 cup (120 ml) dry Marsala 1/3 cup (37 g) unsweetened cocoa powder 1/4 cup (60 ml) whipping cream, or heavy cream 1 pound (0.45 kg) fresh strawberries, washed, hulled, and quartered   INSTRUCTIONS Fill and preheat the SousVide Supreme to 165F/74C. Meanwhile, in a bowl, whisk together the egg yolks, sugar, salt and Marsala. Add cocoa powder and whisk until completely combined, then add cream and whisk well. Pour the egg mixture into a large (gallon/3.8 liter) zip-closure cooking pouch. Use the displacement method (Archimedes’ … Read More