Luxury chocolate bonbons are a real treat. One of the main reasons that chocolate truffles taste so good is because professional chocolatiers use chocolate that is properly tempered. You can recognize chocolate that is tempered as it will make that distinctive snap when you bite into it. Tempered chocolate is also smooth and has a beautiful glossy finish. So, to make good quality chocolate bonbons at home, you really need to temper the chocolate first. Tempering chocolate can be a tricky business, but the SousVide Supreme and its exact temperature control is a huge help when making tempered chocolate at home. … Read More
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