Tag Archives: sous vide cooking demo

Basic Sous Vide Salmon

From Episode 4 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 (8 ounce/240 g) salmon fillets, pin-bones removed 2 teaspoons (10 ml) lemon zest salt and pepper to taste   INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to your preferred degree of doneness for fish (116F/47C rare; 126F/52C medium rare; 140F/60C medium.) Sprinkle salmon fillets with lemon zest, salt and pepper. Put fillets into a small (quart/0.9 liter) cooking pouch and vacuum seal. Submerge the pouch in the water oven and cook for 15 to 30 minutes. Remove from pouch and serve.

See the SousVide Supreme in action at your neighborhood Bloomingdale’s

We at Eades Appliance Technology are excited to announce that on June 17th Bloomingdale’s, our newest retail partner, will be introducing the SousVide Supreme and our full line of sous vide-related products and books with live in-store cooking demonstrations for their customers in seven flagship stores from Manhattan to San Francisco.  If you’ve been hoping to get an up close look at the world’s finest water oven and learn about sous vide cooking, head on down to the Bloomie’s nearest you and see what the sous vide buzz is all about!