Tag Archives: sous vide curry

Chicken Curry

Courtesy of Tony Fong Serves 2 INGREDIENTS 2 chicken breasts (on bone, with skin*) Coarse salt to taste White pepper to taste 2 tablespoons (30 ml) vegetable oil (divided use) 4 to 5 coins (slices) fresh ginger, peeled (divided use) 2 cups (480 ml) prepared curry or masala sauce 2 ripe plum tomatoes, quartered 5 or 6 sprigs fresh cilantro, chopped Cooked basmati rice and naan (for serving) INSTRUCTIONS Preheat the SousVide Supreme to 140F/60C. Remove skin from breasts and de-bone them; reserve the skin and bones. Season the chicken fillets with coarse salt and white pepper on both sides. (Season the … Read More