INGREDIENTS For the puree (Makes 750 ml) 1 ‘fifth’ (750 ml) clear rum 4 lemons 4 limes 1 pint (300 g) fresh, ripe strawberries, stemmed and quartered Simple Syrup, chilled For the cocktail (Makes 1 cocktail) 2 ounces infused rum 1 ounce simple syrup 1 ounce strawberry puree Ice Whole fresh strawberry, for garnish INSTRUCTIONS For the puree Fill and preheat the SousVide Supreme to 135F/57C. With a sharp knife, peel the zest from the lemons and limes and carefully scrape away any white pith. Juice the lemons and limes. Put the rum, lemon and lime juice and zest, … Read More
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