Cinnamon Custard Apple Crumble
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 INGREDIENTS For the Cinnamon Custard 3 egg yolks ½ cup (120 ml) milk ½ cup (120 …
Fresh Peach Ice-cream
There are no strange additives, artificial sweeteners or crazy colorings in this ice-cream. It’s simply some home-made custard, fresh juicy peaches, a little lemon juice …
Mini Lemon Cheesecakes Sous Vide
Tangy lemon cheesecake is one of my all-time favorite desserts. It’s always so light and refreshing after a big meal. I personally like lemon cheesecakes …
Chocolate and Peanut Butter Easter Bonbons
Luxury chocolate bonbons are a real treat. One of the main reasons that chocolate truffles taste so good is because professional chocolatiers use chocolate that …
Traditional Sticky Toffee Pudding
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 6 INGREDIENTS For the pudding 1/2 tablespoon (7g) butter, for greasing ramekins 1 -1/8 cups (150g) chopped …
Sticky Toffee Pudding
Old fashioned sticky toffee pudding is a very classic British dessert. It’s rich, sticky, delicious and leaving you wanting more.. It’s best served warm, smothered …
Oscar Night: It’s a Wrap!
If you’re planning to gather with friends and family for an Academy Award viewing party, you want the suspense to be about whether Gravity or …
Almond Custard Sticky Pudding
Serves 6 to 8 INGREDIENTS For the pudding 8 ounces/1 cup (226 g) almond paste 2 sticks (8 ounces/226 g) butter 8 ounces (226 g) …
Chocolate and Scotch Pots de Crème
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore 4 servings INGREDIENTS 1 cup (240 ml) heavy whipping cream ¼ cup (60 ml) whole milk 3 …
Poached Pears in Cabernet Reduction
Serves 8 INGREDIENTS 1 bottle (750 ml) cabernet sauvignon 3 tablespoons (45 ml) honey 2 sticks (10 g) cinnamon 4 ripe pears 1 cup (240ml) …