Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Makes 4 servings (multiplies easily) INGREDIENTS FOR THE HARD-BOILED EGGS 4 to 12 large eggs INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to 167F/75C Put up to 1 dozen eggs directly onto the bottom perforated grill of the water oven. Cook for 45 minutes to 1 hour. Remove eggs from the water oven, cool rapidly in cold water, and refrigerate until ready to use. INGREDIENTS FOR THE STUFFING 4 sous vide hard cooked eggs 2 ounces (60 g) smoked salmon lox or Nova … Read More
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