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Chile Cooler Cocktail

Courtesy of the Mondrian Hotel bar Makes 1 cocktail Ingredients 1 ½ ounce (45 ml) Bell Pepper, Cilantro & Arugula Infused Bulldog Gin 1 ounce Lemon, Cayenne & Agave Juice* 1/2 ounce (15 ml) lemon juice 1/2 ounce (15 ml) agave syrup 4 to 5 ice cubes for shaking 4 to 5 ice cubes for serving Cilantro microgreens for garnish   INSTRUCTIONS In a cocktail shaker put all ingredients, except garnish, and shake well to chill. Strain into a rocks glass over fresh ice. Garnish with cilantro microgreens. *Blueprint juices are available online