Tag Archives: sous-vide duck leg confit

Duck Legs Confit

  Serves 2* INGREDIENTS For the ducks legs 2 duck legs Sea salt, to taste French Quatre Epices (Four Spice) mixture (recipe follows) For the Quatre Epices 2 tablespoons (30 ml) ground white pepper 1 tablespoon (15 ml) ground ginger 1 tablespoon (15 ml) ground nutmeg 1 tablespoon (15 ml) ground cloves DIRECTIONS Fill and preheat the SousVide Supreme water oven to 176F/80C.* In a small bowl, combine all ingredients for the Quatre Epices and mix well. Season the duck legs lightly with salt and then liberally with the Quatre Epices. (Store any leftover spice mixture in an air tight … Read More