Tag Archives: sous vide egg

Hen’s Egg with Bravas Sauce, Fried Potatoes, Potato Espuma and Chorizo

Note: This Spanish Breakfast includes both sous vide and traditional cooking methods. Courtesy of Chef Nathan Green (22 Ships / Aberdeen Street Social) Serves 6 Hen’s Egg INGREDIENTS 6 large hens eggs DIRECTIONS  Fill and preheat the SousVide Supreme to 146F/63C. Gently drop the eggs in their shells directly into the water bath to cook for 1 hour 15 minutes. (Note: the eggs can be cooked, chilled, and reheated at a later time, if required. ) Potato Dice INGREDIENTS 3 large potatoes ½ teaspoon (2g) salt 3 tablespoons plus 1 teaspoon (50ml) olive oil DIRECTIONS Fill and preheat the water … Read More

Sausage, Egg, and Cheese Scramble Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 1 INGREDIENTS 1 tablespoon (15 ml) butter 1 to 2 ounces (30 to 60 g) breakfast sausage 2 to 4 large eggs, well beaten 2 tablespoons (30 ml)grated Mexican cheese salt and pepper to taste   INSTRUCTIONS Fill and preheat the SousVide Supreme to 167F/75C. Meanwhile, crumble sausage into a skillet, over medium high heat, and brown evenly, about 5 minutes.  Transfer to a paper towel lined bowl to drain and let cool slightly. Put the cooked sausage into a small (quart/liter) cooking … Read More