Tag Archives: sous vide eggs benedict

The Perfect Sous Vide Eggs Benedict

  For the eggs benedict: Time: 1 hourTemperature:  147F/64CServes  2 INGREDIENTS 4 large eggs 4 slices Canadian bacon (or ham) 4 English muffin halves Dash of paprika 2 sprigs parsley (optional for garnish) Hollandaise Sauce – (see recipe below, or our sous vide hollandaise recipe)  INSTRUCTIONS Fill and preheat the SousVide Supreme to 147F/64C. Drop the eggs, in their shells, directly into the water bath and cook 1 hour. Fifteen minutes before the eggs have finished cooking, put Canadian bacon slices into a small skillet on medium heat and brown slightly.  Remove, wrap in foil, and set aside to keep warm. Five minutes before … Read More

New Year’s Day Brunch: The Perfect SousVide Eggs Benedict

If on New Year’s Eve, with its rich food and drink, honking horns, and confetti streamers, we bid a last hurrah to the old year, then New Year’s Day is the polar opposite: a day devoted to setting a new tone for the year to come. After a night of revelry, everybody could use a little peace, quiet, and simplicity to let them ease into the new year. And we think good nutrition (and maybe a hair of the dog) is just the ticket to dispel the hangover of the indulgences of the night (or week) before. Some quality protein … Read More