Tag Archives: sous vide entertaining

Gratin Dauphinois (Potatoes au Gratin)

Courtesy of Vivian Peterson Serves 6 to 8 Ingredients 2 pounds (.9 kg) baking potatoes peeled and cut crosswise into ¼-inch (1 cm) slices 1 stick (8 tablespoons/112 g) butter, divided use salt to taste 1 ½ cups (360 ml) heavy cream 1 ½ cups (360 ml) crème fraiche 1 shallot, peeled and chopped 1 teaspoon (5 ml) salt ¼ teaspoon (1.25 ml) fresh cracked pepper Pinch fresh nutmeg 2 tablespoons (28 g) butter, softened 2/3 cup (80 g) grated Gruyere cheese Directions Fill and preheat the SousVide Supreme to 180F/82C. Season the potatoes lightly with salt and pepper and … Read More

Five-Course Sous Vide Cooking Experience with SousVide Supreme and Vivian Peterson

On May 29, SousVide Supreme joined forces with The Velvet Underground Dining Experience (VUDE) in Seattle to host a sous vide cooking class and dinner. Chef Vivian Peterson led guests in a dynamic, hands-on, 3-hour class on the sous vide technique, culminating in a five-course sous vide meal, complete with wine pairings from Hand of God Wines. The menu for the evening included sous vide Copper River salmon, potatoes au gratin, and poached pear in spiced red wine. View more photos from the event here. Recipes from the class, to your kitchen: Infused Cocktails Copper River Salmon Hanger/Sirloin Steak Rainbow Carrots Beets … Read More