Cranberry-BBQ Salmon Sous Vide
Recipe and photographs courtesy of Liz Harris (Floating Kitchen) Serves 2 INGREDIENTS 2 ( 5-ounces/145 g each) boneless salmon fillets (skin on or off) Fresh …
Confit of Cod
…with Red Pepper Piperade and Crispy Parma Ham Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 4 as an appetizer, 2 as a main INGREDIENTS …
Oil-poached Fish (Italian Christmas Dish)
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 Traditional fare for the Italian celebration of the Night of the Seven Fishes. INGREDIENTS For the …
Fish Tacos
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 (multiplies easily) INGREDIENTS For the fish 1 pound (455 g) thick, flaky fish, such as cod/ …
Smoked Haddock and Poached Egg
Courtesy of Dominic Franks (Belleau Kitchen) Serves 2 INGREDIENTS 2 fillets smoked haddock 1 lemon, sliced 1 handful lemon thyme freshly ground pepper 2 large …
Sous Vide Copper River Salmon
Courtesy of Vivian Peterson of V Top Secret Chef Learn more about this Seattle Sous Vide Cooking class here. Serves 4 INGREDIENTS 4 Salmon fillets, skin …
Halibut with Citrus Beurre Blanc Sous Vide
Serves: 4 INGREDIENTS 4 (6 ounce/180 gram) halibut fillets 2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter …
Taste of Summer: Sous Vide Halibut
I’m new to the SousVide Supreme world and I’m quickly falling head over heels in love with this method of cooking! I recently cooked my …
Blueberry Balsamic Reduction
Please note that this is NOT a sous vide but is used to accompany New York Strip Steak Sous Vide. INGREDIENTS 1 tablespoon (15 ml) …
Chile Lime Salmon Sous Vide
Serves 2 INGREDIENTS For the salmon 1 pound (0.45 kg) filet salmon (about 1-inch/2.5 cm thick), skin and pin bones removed 1 ½ teaspoons (7.5 …