Courtesy of Sur La Table Serves 4 INGREDIENTS 4 salmon fillets, about 6 ounces (170 g) each, skinned 8 tablespoons (120 ml) extra-virgin olive oil, divided and chilled 8 sprigs fresh dill 4 tablespoons (60 ml) dry white wine, divided Salt to taste Pepper to taste For the beets 2 medium red beets, well-scrubbed and trimmed 3 tablespoons (45 ml) butter 2 teaspoons (10 ml) sugar 1/2 teaspoon (2 ml) salt 1 teaspoon (5 ml) hazelnut oil For the Crème Fraiche 3/4 Cup (175 ml) crème fraiche 1/2 cucumber, seeded and peeled 1 tablespoon (15 ml) fresh dill, finely chopped … Read More
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