Tag Archives: sous vide flank steak

Basic Flank Steak Sous Vide

Serves 4 Time 8 to 24 hours INGREDIENTS 1-1/2 pounds (0.7 kg) flank steak 1 packet SousVide Supreme Canadian Steak Rub (or your favorite steak rub or pepper to taste) coarse salt to taste INSTRUCTIONS Preheat the SousVide Supreme to desired serving temperature (134F/56.5C for medium rare; 140F/60C for medium; 150F/65.5C for medium well.) Sprinkle salt and steak rub liberally on both sides of meat. Vacuum seal the meat in a large (gallon/3.8 liter) food-grade pouch. Cook in the preheated water bath for at least 8 hours or up to 24 hours.  When cooking time has elapsed, remove the pouch from the water … Read More