Tag Archives: sous vide french toast

Courtesy of Recipe Contest Winner Adam Fields Serves 4 INGREDIENTS 8 eggs 3/4 cup (240 ml) milk 1 splash vanilla 1 pinch salt 2 large pieces day-old challah 2 tablespoons (28 g) unsalted butter, for frying   INSTRUCTIONS Fill and preheat the SousVide Supreme to 147F/ 64C. In a bowl, mix eggs, milk, vanilla, and salt until well blended. Put two slices of challah into a small (quart/0.9 liter) zip-closure cooking pouch and pour in the egg mixture. Close the zipper seal of the pouch and shake to completely coat the slices with the egg mixture, then remove the air … Read More